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Read MoreWinter is the season for comfort food. Beef Stroganoff has had a long and honored history. It has spread across the world and is common in restaurants from Europe to Asia to South America. Despite an elegant past, beef stroganoff is now more like down home comfort food and can be easily prepared for a hearty and satisfying family dinner. Prepared traditionally, this dish is very rich and delicious. Using beef from grass-fed cattle improves the fat profile and flavor. To make this dish a little more interesting you can use organic whole wheat fettuccini. Fettuccini noodles are a bit narrower than egg noodles, but they give the same substantial mouth feel and a significant amount of fiber.
Classic Beef Stroganoff – Winter Comfort Food
Ingredients:
4 tbs all-purpose flour, divided
1/2 tsp salt
1/4-1/2 tsp ground pepper
1 lb beef sirloin steak, cut in 1/4-inch-wide strips (grass fed)
3 tbs butter, divided
1 cup mushrooms, thinly sliced
1 medium onion, chopped
2 cloves garlic, minced
1 tbs tomato paste
1 can (10 1/2 oz) condensed beef or chicken broth (or rich homemade)
1 cup sour cream
2 tbssherry or cognac
Half of a 16 oz pachage of egg noodles or fettuccini, cooked
Preparation:
“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire.” – Edith Sitwell
North of Birmingham, West of Atlanta and South of Chattanooga...
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