Spring Radish Salad

Written by The Bingham Group
Yields6 Servings
Prep Time15 minsTotal Time15 mins
 24 Radishes, Quartered
 6 Green Onions, Sliced
 2 Garlic Cloves, Chopped
 ½ cup Fennel, Sliced Thin
 ¼ cup Fresh Dill, Chopped
 6 Fresh Basil Leaves, Chopped
 2 tbsp Honey
 1 tsp Pepper
 1 tsp Salt
 2 tbsp Champagne Vinegar
 ¼ cup Olive Oil
 ¾ cup Walnut Pieces, Toasted

Place radishes in a large bowl and sprinkle with salt and pepper, toss to coat.


Add onions, fennel, basil, and dill.


In a small bowl, whisk oil, vinegar, honey, and garlic.


Pour over salad, toss to coat.


Cover and refrigerate for at least 1 hour.


Sprinkle with walnuts just before serving.

About the author

The Bingham Group

We are a full service advertising and marketing agency that's been in business since 1989. Our team handles everything from web development, graphic design, and videography to digital marketing and advertising as well as the production of Monroe Life, Farragut Life, and McMinn Life magazines.

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