Luscious Banana Trifles

Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
Ingredients
 1.50 cups All Purpose Flour
 ¾ cup Butter, Melted
 ½ cup Walnuts, Chopped
 16 oz Cream Cheese, Softened
 3 tbsp Splenda
 8 oz Lite Whipped Topping
 3 Packs (1.5oz) Instant Vanilla Pudding
 3.50 cups Whole Milk
 3 Bananas, Overripe or Spotted
Optional Ingredients
 1 cup Mini Chocolate Chips
 1 cup Fresh Berries
Directions
1

Pre-heat oven to 350ºF.

2

In a mixing bowl, combine flour, melted butter, and walnuts, mixing to make a dough. Spread evenly on a sheet pan and bake for 20 minutes. Allow to cool before crumbling.

3

With a mixer, or by hand, beat cream cheese with Splenda. Carefully fold 1/2 to 2⁄3 of the container of whipped topping into the sweetened cream cheese until smooth, light and fluffy. Scrape into a piping bag, set aside.

4

In the same bowl, add milk and instant pudding, whipping until smooth. Beat in the bananas to create a thickened banana pudding. Set aside.

5

Fill the bottom of each individual trifle cup with about 2 tbsp. of the crumbled dough and a few chocolate chips.

6

Pipe in a layer of sweetened cream cheese on top of the crumbs/chips.

7

Spoon a thick layer of the banana pudding over the cream cheese layer.

8

Dollop the top of each cup with remaining whipped topping, chocolate chips, and nuts.

9

Cover loosely and refrigerate until set and serve.

About the author

Ingles Table Recipes

Leave a Comment