Tomato & Corn Pasta

Yields8 Servings
Prep Time15 minsCook Time5 minsTotal Time40 mins
 3 cups Uncooked Elbow Macaroni
 15 oz (1 Can) Lima Beans, Rinsed and Drained
 2 cups Cherry Tomatoes
 4 Ears of Fresh Corn (cut off cob)Roughly 1 cup
 ¼ cup Red Onion, Chopped
 ¼ cup Red Bell Pepper, Chopped
 ¼ cup Yellow Bell Pepper, Chopped
  cup Ricotta Cheese
 ¼ cup Parmesan Cheese, Grated
 1 tbsp Olive Oil
 1 tsp Minced Garlic
 1 tsp Salt
 ½ tsp Pepper
 2 cups Salad Greens
 10 Basil Leaves, Torn

Cook pasta according to directions on the package. Drain and toss in a big bowl. Stir in olive oil.


Add all other ingredients, except salad greens, and stir gently to combine.


Serve on a bed of salad greens.


*You can replace the lima beans with any other canned and cooked bean of your choice.

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