3 cups Uncooked Elbow Macaroni
15 oz (1 Can) Lima Beans, Rinsed and Drained
2 cups Cherry Tomatoes
4 Ears of Fresh Corn (cut off cob)Roughly 1 cup
¼ cup Red Onion, Chopped
¼ cup Red Bell Pepper, Chopped
¼ cup Yellow Bell Pepper, Chopped
⅔ cup Ricotta Cheese
¼ cup Parmesan Cheese, Grated
1 tbsp Olive Oil
1 tsp Minced Garlic
1 tsp Salt
½ tsp Pepper
2 cups Salad Greens
10 Basil Leaves, Torn
Cook pasta according to directions on the package. Drain and toss in a big bowl. Stir in olive oil.
Add all other ingredients, except salad greens, and stir gently to combine.
Serve on a bed of salad greens.
*You can replace the lima beans with any other canned and cooked bean of your choice.
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