Caramel Brownies

Yields4 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
Ingredients - Brownies
 2 cups Sugar
 ¾ cup Baking Cocoa
 1 cup Canola Oil
 4 Eggs
 1 ¼ cups Milk
 1 ½ cups All Purpose Flour
 1 tsp Salt
 1 tsp Baking Powder
 1 cup Semi-Sweet Chocolate Chips
Ingredients - Caramel
 1 Can Sweetened Condensed Milk
 1 Package Caramels
 ½ cup Milk

Preheat oven to 350 degrees.


In a large bowl, beat together the sugar, cocoa, oil, eggs and 1 1⁄4 cup milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips.


Spoon two thirds of the batter into a greased 13-in. x 9-in. baking pan. Bake for 12 minutes.


Meanwhile, in large saucepan, heat caramels, sweetened condensed milk and 1⁄2 cup milk over low heat until caramels are melted. Pour over baked brownie layer.


Drop remaining batter by spoonfuls over caramel layer; carefully swirl with knife.


Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbles (do not over bake). Cool on wire rack.

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