Holiday Candy Crunch

Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 1 Bag Nestle’s White Chocolate Morsels
 1 cup Chex
 1 Handful Planters Roasted Peanuts
 1 Handful m&m’s (holiday-inspired colors optional)

Prep Line baking sheet with wax or parchment paper. Set aside.


In a large bowl, mix together Chex, peanuts, and m&m’s.


In a medium bowl, melt white chocolate. Use the double boiler method as seen in our video, or microwave the chocolate for 1 minute, stir, and heat again for an additional 1 minute.


Working swiftly with a rubber spatula, add chocolate to dry mixture. Fold ingredients to combine. Be gentle and patient — you don’t want to crush all the Chex or melt all the m&m’s.


Spread mixture out on baking sheet to dry, using your fingers to separate big clumps. Allow to dry for about an hour (put in fridge/freezer to speed it up if you have to).


Break the crunch into bite-sized pieces and serve from your favorite bowl. If there is any left, store in an airtight container in the fridge or freezer.

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