Ingredients
5 Medium Baking Potatoes
2 tbsp Olive Oil
½ tsp Ground Black Pepper
1 tbsp Kosher Salt
½ cup Cream Cheese
¾ cup Cream
4 Jalapeños, Finely Diced
8 oz Sharp Cheddar, Sliced
½ cup Sharp Cheddar, Grated
½ cup Mozarella, Grated
12 Strips Crispy Bacon, Cut Into thirds
Directions
1
Pre-heat oven to 350°F.
2
Cut parallel lines down the length of your potatoes. Do not cut all the way through the potatoes.
3
Lay your potatoes in a greased cast iron skillet and brush them with oil. Sprinkle salt and pepper. Bake in the oven for 1 hour. You want to make sure your potatoes have fanned out.
4
Mix together your cream cheese, cream, jalapeños, grated mozzarella and sharp cheddar cheese, salt, and pepper.
5
Fill each pocket of the potato while alternating a slice of the bacon and a slice of the cheddar cheese. Top the potatoes with the cheese mixture.
6
Cover your potatoes with foil and put them in the oven for 20 minutes. Uncover potatoes and place back in the oven for an additional 5 minutes.
