Grilled Tuna with Pineapple Salsa

Written by The Bingham Group
Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 4 6-8 oz. tuna steaks
 2 cups Fresh Pineapple, Diced
 1 cup Red Pepper, Diced
 ½ cup Cilantro, Chopped
 ¼ cup Red Onion, Finely Chopped
 3 tbsp Jalapeño Pepper, Finely Chopped, Stemmed and Seeded
 1 Clove Garlic, Minced
 1 Lime Juiced
 Salt to Taste
Directions - Tuna

To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve.

Directions - Pineapple Salsa

Combine all ingredients in a large bowl, except tuna steaks, mix thoroughly and season with salt to taste. Set aside or chill in the refrigerator.

About the author

The Bingham Group

We are a full service advertising and marketing agency that's been in business since 1989. Our team handles everything from web development, graphic design, and videography to digital marketing and advertising as well as the production of Monroe Life, Farragut Life, and McMinn Life magazines.

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