Blackberry Cake

Yields8 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins
 1 Bow Moist Yellow Cake Mix
 4 Large Eggs
 3 oz Boxed Raspberry or Blackberry Jello Mix
 ½ cup Vegetable Oil
 ½ cup Water
  Canned Blackberry Pie Filling
 8 oz Package of Cream Cheese
 1 lb Box Confectioners Sugar
 1 tsp Pure Vanilla Extract
 8 oz Cool Whip
 ½ cup Fresh Blackberries, For Garnish

Preheat the oven to 350°F.


Mix cake mix, eggs, jello, oil, and water in a large bowl until well blended. Gradually stir in blackberry pie filling. Pour into two well greased 9 inch pie pans. Bake for 30-35 minutes. Allow to cool completely on a wire rack.


Beat softened cream cheese and butter until light and thoroughly combined then add box confectioners sugar, vanilla, and cool whip.


Mix until this is well incorporated. Assemble cakes by frosting bottom layer then add top cake and frost all over.

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