Air Fryer Blackened Fish Tacos

Written by The Bingham Group
Yields4 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins
 1 lb Frozen Mahi-Mahi Filets, Defrosted
 3 tbsp Laura Lynn Unsalted Butter, Melted
 8 Flour Tortillas, Street Taco Size
 2 Key Limes, Quartered
 1 Package of Blackening Seasoning
 1 tbsp Sriracha Mayonaise
 1 Spray Laura Lynn Canola Oil Cooking Spray

Pat fish dry with paper towels, then cut fish filets in half lengthwise.


Brush both sides of fish with butter, then sprinkle all sides of the fish liberally with blackening seasoning, gently press into the fish.


Spray air fryer basket with cooking spray. Place fish in air fryer, do not overlap or crowd basket.


Air fry at 400°F for 5-6 minutes. Fish is done when internal temperature reaches 140°F. Remove fish from air fryer with spatula or tongs.


Warm tortillas, covered with a damp paper towel, in microwave 15-20 seconds.


To assemble tacos, top each tortilla with 1 piece of fish, slaw, a drizzle of sriracha mayonnaise and a squeeze of key lime.

About the author

The Bingham Group

We are a full service advertising and marketing agency that's been in business since 1989. Our team handles everything from web development, graphic design, and videography to digital marketing and advertising as well as the production of Monroe Life, Farragut Life, and McMinn Life magazines.

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