Pumpkin Polenta with Roasted Vegetables

Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
Ingredients
 ½ lb Brussel Sprouts
 ½ lb Butternut Squash
 ½ lb Parsnips
 4 cups Water
 2 cups Milk
 1 cup Polenta
 1 Can Pumpkin
 ¾ cup Parmesan
 2 tbsp Butter
 2 tbsp Sage
Directions
1

Preheat 400 degree oven.

2

Toss vegetables in olive oil salt and pepper and roast until golden brown.

3

Bring water and milk to a simmer.

4

Whisk in polenta and bring to a boil then reduce heat. Stir until creamy.

5

Whisk in pumpkin.

6

Remove from heat add Parmesan, butter, sage.

7

Drizzle olive oil and assemble.

About the author

Ingles Table Recipes

Leave a Comment