Herb Cup Appetizers

Yields12 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins
 30 Phyllo Shells
 ½ cup Chive & Onion Cream Cheese
 ¼ cup Sour Cream
 2 tbsp Fresh Dill, Chopped
 3 tbsp Fresh Parsley. Chopped
 ¼ tsp Cracked Black Pepper
 2 Small Cucumbers
 2 Large Radishes, Quartered
 10 Cherry Tomatoes
 1 pinch Salt & Pepper

Lightly toast phyllo shells according to directions on package


While those are toasting, in a small mixing bowl, combine cream cheese, sour cream, dill, parsley, and pepper. Stir until combined.


Taste and add salt and pepper if desired. Spoon about 1 tsp. of the filling into each phyllo shell.


Top with a slice of cucumber, a slice of radish, and a piece of tomato. Sprinkle with fresh dill if desired.

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