Dixie Crystals Cranberry Orange Bread

Yields6 Servings
Prep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 25 mins
Ingredients
 1.50 cups All Purpose Flour
 1 tsp Baking Powder
 ½ tsp Salt
 2 Large Eggs
 1 cup Dixie Crystals Granulated Sugar
 1 tbsp Fresh Orange Juice
 1 tsp Vanilla Extract
 ½ cup Whole Milk
 ½ cup Vegetable Oil
 1.50 cups Fresh Cranberries
 1 Orange Zest
 1 cup Dixie Crystals Powdered Sugar
 2 tbsp Fresh Orange Juice
Directions
1

Preheat oven to 350°F.

2

Grease a 9x5 loaf pan with butter. Set aside.

3

In a medium sized bowl, mix flour, baking powder, and salt. Set aside.

4

In a large bowl, whisk together eggs, sugar, orange juice, and vanilla extract. Add half the flour mixture, then whisk in milk. Add remaining flour mixture, then whisk in vegetable oil. Fold in cranberries and orange zest.

5

Pour mixture into loaf pan

6

Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.

7

Let bread cool for 10 minutes in pan and then transfer bread to a cooling rack and let cool completely.

8

Whisk together powdered sugar and orange juice until smooth.

9

Pour on top of bread and let rest for 10 minutes.

10

Serve immediately or store in an airtight container for up to a week.

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