Cinnamon Sugar Almonds

Yields4 Servings
Ingredients
 2 Large Egg Whites
 1 tbsp Vanilla Extract
 5 cups Whole Almonds
 1 cup Dixie Crystals light brown sugar
 1 cup Dixie Crystals granulated pure cane sugar
 1 tbsp Cinnamon
 ¼ tsp Cayenne epper
 ½ tsp Salt
Directions
1

Preheat oven to 250┬░.

2

Line a sheet pan with a silicone baking mat or parchment paper.

3

Whisk egg whites and vanilla in a large bowl until frothy.

4

Add almonds, toss to coat. Stir in brown sugar, white sugar, cinnamon, cayenne and salt into almonds until combined.

5

Spread on prepared pan.

6

Bake in preheated oven, stirring every 15 minutes, until coating is dry, 75 to 90 minutes.

7

Cool completely, then store in airtight container.

About the author

Ingles Table Recipes

Leave a Comment