Smoked Peach Cobbler

Yields8 Servings
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins
Ingredients - Pie Topping
 2 cups All-Purpose Flour
 2 tsp Baking Powder
 1 tsp Baking Soda
 ¼ cup Granulated Sugar
 ½ tsp Sea Salt
 8 tbsp Unsalted Butter, Cold
 1 ⅓ cups Buttermilk
Ingredients - Pie Filling
 1 ¼ cups Light Brown Sugar, Packed
 1 tbsp Vanilla Extract
 2 tbsp Dark Maple Syrup
 2 tbsp All-Purpose Flour
 1 tsp Ground Cinnamon
 1 tbsp Lemon Juice
 3 lbs Yellow Peaches, Pitted and Sliced

Preheat smoker (or oven) to 350°F.


Prepare the topping. Combine flour, baking powder, baking soda, granulated sugar, and salt in a large mixing bowl. Cut butter into 12-14 slices and press into mixture. Stir in the buttermilk with a wooden spoon and set aside.


Prepare the filling by thoroughly whisking brown sugar, vanilla, maple syrup, flour, cinnamon and lemon juice, then add peaches.


Add filling mixture to a greased, 12” cast iron skillet, then drop dollops of topping over the top. Smoke (or bake) 40-45 minutes, rotating occasionally, until golden brown and bubbly.


Serve warm with a scoop of vanilla ice cream!

About the author

Ingles Table Recipes