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Jalapeno Popper Hasselback Potatoes

Yields6 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

This spicy twist on the classic baked potato is sure to wow everyone. With very simple ingredients and a little time, your entire family with enjoy this cheesy dish with a little kick.

Ingredients
 5 Medium Baking Potatoes
 2 tbsp Olive Oil
 ½ tsp Ground Black Pepper
 1 tbsp Kosher Salt
 ½ cup Cream Cheese
 ¾ cup Cream
 4 Jalapeños, Finely Diced
 8 oz Sharp Cheddar, Sliced
 ½ cup Sharp Cheddar, Grated
 ½ cup Mozarella, Grated
 12 Strips Crispy Bacon, Cut Into thirds
Directions
1

Pre-heat oven to 350°F.

2

Cut parallel lines down the length of your potatoes. Do not cut all the way through the potatoes.

3

Lay your potatoes in a greased cast iron skillet and brush them with oil. Sprinkle salt and pepper. Bake in the oven for 1 hour. You want to make sure your potatoes have fanned out.

4

Mix together your cream cheese, cream, jalapeños, grated mozzarella and sharp cheddar cheese, salt, and pepper.

5

Fill each pocket of the potato while alternating a slice of the bacon and a slice of the cheddar cheese. Top the potatoes with the cheese mixture.

6

Cover your potatoes with foil and put them in the oven for 20 minutes. Uncover potatoes and place back in the oven for an additional 5 minutes.

Nutrition Facts

Servings 0