Grilled Tuna with Pineapple Salsa

These thick and juicy tuna steaks paired with a refreshing pineapple and veggie medley is a nice change to any family dinner.

Ingredients

4 6-8 oz. tuna steaks

2 cups Fresh Pineapple, Diced

1 cup Red Pepper, Diced

½ cup Cilantro, Chopped

¼ cup Red Onion, Finely Chopped

3 tbsp Jalapeño Pepper, Finely Chopped, Stemmed and Seeded

1 Clove Garlic, Minced

1 Lime Juiced

Salt to Taste

Directions - Tuna

To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve.

Directions - Pineapple Salsa

Combine all ingredients in a large bowl, except tuna steaks, mix thoroughly and season with salt to taste. Set aside or chill in the refrigerator.

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Grilled Tuna with Pineapple Salsa