In a small bowl, mix together Buffalo wing sauce, blue cheese dressing, and smoked blue cheese crumbles. Set aside.
Spread pub cheese over sandwich wrap. Build your wrap by adding 3 slices of buffalo chicken meat, then some broccoli slaw.
Drizzle slaw with Buffalo-blue cheese sauce, then add spinach and roasted red bell pepper strips.
Roll up sandwich tightly and as neatly as you can. Use a long bread knife to help hold ingredients in place while you roll.
To serve, cut in half on the diagonal. Alternately, cut wraps into pinwheels, and serve on a platter.