Buffalo Chicken Wraps

Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients - Blue Cheese Sauce
 ½ cup Buffalo Wing Sauce
 ½ cup Luara Lynn Blue Cheese Salad Dressing
 ¼ cup Smoked Blue Cheese Crumbles
Ingredients - Sandwich Wraps
 4 Spinach Herb Sandwich Wraps
 8 oz Cheddar Jalapeño Pub Cheese Spread
 1 lb Buffalo Chicken Meat, Thinly Sliced
 12 oz Broccoli Slaw
 8 oz Fresh Spinach
 1 cup Roasted Bell Pepper Stripsdrain and dry with paper towels

In a small bowl, mix together Buffalo wing sauce, blue cheese dressing, and smoked blue cheese crumbles. Set aside.


Spread pub cheese over sandwich wrap. Build your wrap by adding 3 slices of buffalo chicken meat, then some broccoli slaw.


Drizzle slaw with Buffalo-blue cheese sauce, then add spinach and roasted red bell pepper strips.


Roll up sandwich tightly and as neatly as you can. Use a long bread knife to help hold ingredients in place while you roll.


To serve, cut in half on the diagonal. Alternately, cut wraps into pinwheels, and serve on a platter.

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