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Air Fryer Blackened Fish Tacos

Yields4 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

Looking for new Air Fryer ideas? These Blackened Fish Tacos served with cheese and garnish of choice are the perfect way to use your air fryer and try something new.

Ingredients
 1 lb Frozen Mahi-Mahi Filets, Defrosted
 3 tbsp Laura Lynn Unsalted Butter, Melted
 8 Flour Tortillas, Street Taco Size
 2 Key Limes, Quartered
 1 Package of Blackening Seasoning
 1 tbsp Sriracha Mayonaise
 1 Spray Laura Lynn Canola Oil Cooking Spray
Directions
1

Pat fish dry with paper towels, then cut fish filets in half lengthwise.

2

Brush both sides of fish with butter, then sprinkle all sides of the fish liberally with blackening seasoning, gently press into the fish.

3

Spray air fryer basket with cooking spray. Place fish in air fryer, do not overlap or crowd basket.

4

Air fry at 400°F for 5-6 minutes. Fish is done when internal temperature reaches 140°F. Remove fish from air fryer with spatula or tongs.

5

Warm tortillas, covered with a damp paper towel, in microwave 15-20 seconds.

6

To assemble tacos, top each tortilla with 1 piece of fish, slaw, a drizzle of sriracha mayonnaise and a squeeze of key lime.

Nutrition Facts

Servings 0